94+ Point Marietta Cellars Wine Dinner
at
Seasons 52 Sawgrass Mills Mall
Monday, April 15th at 7:00pm
April showers may bring May flowers, but for us April brings the powerhouse wines of Marietta Cellars. We have selected four of their 90+ point bottles and will pair these gems with a four course menu created by the Chefs at Seasons 52 Sawgrass Mills Mall.
Wines
Marietta "Román" North Coast Zinfandel 2019
95 Points WA
The 2019 Roman Zinfandel has a medium ruby-purple color and gregarious scents of candied peach, wild berry preserves, orange peel and tar. The palate is deeply fruited but light on its feet with bright freshness and loads of perfume on the long finish."
Marietta Cellars 'Old Vine Red' Lot 73
95 points WA
The NV OVR Lot 73 is Zinfandel blended with Syrah, Petite Sirah, Carignan and Barbera. Medium ruby, it offers intense red cherry, blood orange and apricot perfume with accents of rooibos tea leaves, red licorice, saline, lilac and loads of spicy nuances. The medium-bodied palate is light on its feet with soft tannins, bursts of refreshing acidity and detailed amaro accents on the long finish.
Marietta Cellars Cabernet Sauvignon ‘Arme’ North Coast 2018
94 points WA/
The 2018 Arme Cabernet Sauvignon is 85% Cabernet Sauvignon blended with 7% Merlot, 4% Malbec and 4% Petit Verdot. Medium ruby-purple, it has pure, classic aromas of cassis, graphite, violets, loamy earth and tobacco. The intensely flavored palate is light on its feet with loads of juicy lift and a soft tannic frame, and it finishes long and floral.
Marietta Cellars Gibson Block Syrah 2018
96 points WA
The 2018 Gibson Block Syrah comes from very old vines interplanted with other varieties like Grenache, Trousseau Noir and Mission. They are dry-farmed, picked together and co-fermented. It has a deep ruby-purple color and deep, layered aromas of tar, earth, blackcurrant liqueur, cast iron and dried violets. The full-bodied palate bursts with juicy acidity, sparks of Luxardo cherry and a silky, rounded mouthfeel. It finishes very long and perfumed.
Menu
First Course
WOOD-GRILLED SHRIMP AND GRITS
-Chorizo, bacon, tomatoes, stone-ground grits
Second Course
WOOD-GRILLED DRY-RUBBED PORK CHOP*
-Grilled lemon-honey glaze, braised red cabbage, golden raisins
Third Course
WOOD-GRILLED FILET MIGNON
-Roasted mushrooms, roasted broccolini, Yukon mash, red wine sauce
Dessert Course
-Your selection, pick one from the carousel of mini parfaits
Regular Coffee and Tea Offered Upon Request
Espresso and cappucino not included
Members: $119 plus tax and 20% gratuity
Nonmembers: $129 plus tax and 20% gratuity
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