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"Wine With Time" 91+ point Cabernet Sauvignon Wine Dinner
at
Lobster Bar Seafood Grille
Tuesday, July 29th at 7pm
They say red wines improve with age! Do they? At our July event we are going to put that theory to the test. Join us as we compare and contrast 90+ point California Cabernet Sauvignons from 2020 to 2012 and see how cellar aging highly rated wines effects the drinking experience. The Chef at the Lobster Bar has created a four-course dinner menu to accompany our wines. This will be an exquisite evening of wine indulgence.
Meet fellow wine lovers and foodies in a sophisticated setting perfect for fine wine tasting and education. Seize the moment to relish in the pleasures of exceptional wines and delectable dishes as we celebrate the love for all things wine at this captivating event.
WINES
Dao Cabernet Sauvignon 2020
93 points WS
The 2020 Cabernet Sauvignon is a barrel sample of free-run Cabernet Sauvignon (75%) and Petit Verdot (25%), matured for 16 months in 50% new oak. Still youthfully coiled, it hints at blueberry fruit with swirls of graphite, soy sauce and exotic spices. The medium-bodied palate is velvety in texture, savory in character and finishes with uplifting acidity.
Louis M. Martini Cabernet Sauvignon NV 2018
91 points WS
Solid and direct, with a core of plum sauce and cassis wrapped in warm vanilla-accented toast. Picks up tobacco and licorice root hints through the grippy finish. Best from 2021 through 2027. 60,000 cases made.
Daou Cabernet Sauvignon 2015
93 points WS
Plump and juicy, this seamless effort is focused on red berry and jammy notes, showing plush tannins, depth of flavor and length. Ultraripe but stays within bounds. Drink now through 2030. 20,000 cases made.
Frei Brothers "Reserve" Cabernet Sauvignon 2012
92 points WS
Combines firm, dark fruit and chewy tannins with a measure of finesse and refinement. Ends with gripping, cedary tannins, bolstered by good length and depth.
Menu
First Course
Traditional Caesar Salad
-pecorino Romano, olive oil toasted croutons
Second Course
Chilled Jumbo Florida Shrimp
-pink brandy mayo & red cocktail sauce
Third Course
Broiled Filet Mignon
-potato puree, thin green beans in shallot butter
Dessert Course
LBSG Dessert Platters for the Table: chocolate chip cookies, biscotti, sour cream cake, crème Brulé, hazelnut chocolate cake, NY style cheesecake, chocolate covered strawberries, passion fruit mousse shots
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Regular Coffee and Tea Offered Upon Request
Members: $129 plus tax and 20% gratuity
Nonmembers: $139 plus tax and 20% gratuity
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