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93+ Point Bordeaux Wine Dinner
at
CLASS Soiree Steakhouse
Tuesday, May 21st, 7:00pm
Our May wine event features wines from France's prestigious Bordeaux wine region. Bordeaux is home to some of the most expensive wines of France. We have selected four highly rated bottles for the evening's event. As we compare and contrast the wines, we will be served a scrumptious four course menu crafted by Chef Ali.
Wines
Chateau Jean Faure 2019
93 Points WS
This has the ripe and rich fruit of the vintage, but is a bit sleeker in feel than most of its brethren, offering a savory streak and a flash of iron. Nice, lingering juniper and black tea notes make this distinctive too. Cabernet franc, Merlot and Malbec. 100 cases imported.
Chateau Grand Puy Ducasse 2019
93 points WA/WS
Well-packed, showing black currant and blackberry fruit flavors, which are marked by bramble and savory accents and carried by fresh acidity through a finish that's scored by humus, tobacco and iron. A textbook, austere, driven and age-worthy Pauillac, Cabernet Sauvignon and Merlot.
Chateau Fleur Cardinale Grand Cru 2015
93 points WS/
Delicious dark fig and boysenberry confiture flavors run from start to finish here, with a graphite spine embedded along the way. Flashes of anise, tar and singed mesquite add range. Not shy, but has the cut to pull it off.
Chateau Monbousquet 2015
95 points WS
A rich, expressive, slightly showy style, with waves of cassis, creamed raspberry and boysenberry fruit racing forth, backed by a polished yet ample structure. The long, licoriced- and panache-framed finish packs on weight as it moves along, yet stays defined and pure. Impressive.
#16 Top 100 Wines of 2018
Menu
First Course
Filet Mignon Empanadas
-Savory golden turnovers, a Latin American staple at parties and festivals. The perfect finger food. The name comes from the Spanish verb "empanar", which means "to wrap or coat in bread"
Second Course
Roasted Chicken
-Lightly spiced breast of chicken served with grilled seasonal vegetables
Third Course
Cajun Ribeye
-Mid-rare prime steak accompanied with house made mac & cheese
Dessert Course
-Donut Beignets with caramel
Regular Coffee and Tea Offered Upon Request
Espresso and cappucino not included
Members: $135 plus tax and 18% gratuity
Nonmembers: $145 plus tax and 18% gratuity
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