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92+ Point California Wine Dinner
at
Seasons 52 Sawgrass Mills Mall
Wednesday, February 19th 7:00pm
Join us for an exquisite evening of indulgence as we present a California wine dinner hosted by Carpe Vinum. Immerse yourself in the art of fine wine tasting paired with a menu designed to bring out the nuance and flavor of each of these highly rate wines. This event is a must-attend for wine lovers and foodies alike, offering a unique opportunity to expand your palate and knowledge in a relaxed social setting.
WINES
Frank Family Vineyards Chardonnay 2021
95 points WS
Powerful, with richness to the concentrated salted butterscotch, peach pastry and dried apricot flavors. Delivers details of spices and honeycomb, with elegant, fresh acidity weaving in and out to highlight the flavors.
Marietta "Angeli" Zinfandel 2019
95 points WA
The 2019 Angeli Zinfandel has a medium ruby color and elegant perfume of white peaches, white pepper, tea leaves, licorice and wild berries. The palate balances intense, ultra-perfumed fruit with loads of lift, and it finishes long and full of flavor.
McPrice Myers Right Hand Man Syrah 2021
94 points WA
The recently bottled 2021 Syrah Right Hand Man is youthfully gregarious, with intense aromas of cassis, tar, violet, game meat and cracked pepper. The medium-bodied palate is chalky and fresh with concentrated yet detailed fruits and a long, layered finish.
Louis Martini Alexander Valley Cabernet Sauvignon 2014
97 points RP/WA
The bigger, richer 2014 Cabernet Sauvignon Alexander Valley is 98% Cabernet Sauvignon and 2% Petite Sirah aged 16 months in 50% new French and American casks. This is a bigger wine and close to 2% higher in alcohol at 15.5%. This big, full-bodied, boisterous Cabernet Sauvignon that has a dense ruby/purple color, notes of underbrush, forest floor, tobacco leaf and oodles of blackcurrants and black cherries, with a touch of woodsmoke. The full-bodied wine hits the palate with a cascade of glycerin, fruit and purity.
Menu
First Course
WOOD-GRILLED SHRIMP AND GRITS
-Chorizo, bacon, tomatoes, stone-ground grits
Second Course
WOOD-GRILLED DRY-RUBBED PORK CHOP*
-Grilled lemon-honey glaze, braised red cabbage, golden raisins
Third Course
WOOD-GRILLED FILET MIGNON
-Roasted mushrooms, roasted broccolini, Yukon mash, red wine sauce
Dessert Course
Your selection, pick one from the carousel of mini parfaits
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Regular Coffee and Tea Offered Upon Request
Cappuccino or Espresso paid for separately by the attendee
Members: $119 plus tax and 20% gratuity
Nonmembers: $129 plus tax and 20% gratuity
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